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SUMMARY:Pizza\, Focacce\, Pane\; tecniche\, gestione e innovavazione
DTSTART;TZID=Europe/Rome;VALUE=DATE-TIME:20240413T093000
DTEND;TZID=Europe/Rome;VALUE=DATE-TIME:20240414T173000
DTSTAMP;VALUE=DATE-TIME:20260512T042804Z
UID:71adaae4c54b4aeca35ecb129042ff3b@plone5211b
ATTENDEE;CN="Simona Lauri";ROLE=REQ-PARTICIPANT:Simona Lauri
CONTACT:Quotidie Magazine\, marketing@quotidiemagazine.it
CREATED;VALUE=DATE-TIME:20240212T081543Z
DESCRIPTION:Corso Master Arte Bianca di Simona Lauri
LAST-MODIFIED;VALUE=DATE-TIME:20240307T115020Z
LOCATION:Pavesi Forni Modena\, via Radici in Piano 120 C\, 41043 Formigine
  (MO)
URL:https://www.quotidiemagazine.it/events/pizza-focacce-pane-tecniche-ges
 tione-e-innovavazione
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