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SUMMARY:Tecnica\, gestione e metodiche a confronto impasti pizza e pane
DTSTART;TZID=Europe/Rome;VALUE=DATE-TIME:20240114T090000
DTEND;TZID=Europe/Rome;VALUE=DATE-TIME:20240115T173000
DTSTAMP;VALUE=DATE-TIME:20260519T184225Z
UID:d1dd2c602c3846b7bcdc30e5a188d7df@plone5211b
ATTENDEE;CN="Simona Lauri";ROLE=REQ-PARTICIPANT:Simona Lauri
ATTENDEE;CN="Tony Sergione Gentile";ROLE=REQ-PARTICIPANT:Tony Sergione Gen
 tile
CONTACT:Tony Sergione Gentile\, +39 3792237576
CREATED;VALUE=DATE-TIME:20231123T102548Z
LAST-MODIFIED;VALUE=DATE-TIME:20231212T100925Z
LOCATION:Forni Recchia\, Viale dei Pini 11\, Valmontone (RM)
URL:https://www.quotidiemagazine.it/events/tecnica-gestione-e-metodiche-a-
 confronto-in-pizzeria
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DTSTART;VALUE=DATE-TIME:20231029T020000
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