Buongiorno a lei ecco alcuni riferimenti 

https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/dough-sponges

https://www.britannica.com/topic/baking/Continuous-bread-making

https://www.researchgate.net/publication/44624011_Sponge_and_dough_bread_making_Genetic_and_phenotypic_relationships_with_wheat_quality_traits

https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4603.2007.00130.x

Grazie a lei e buona giornata